Price: $19.99
(as of Jan 19,2025 11:53:19 UTC – Details)
Product Description
Experience the simplicity and purity of our almond flour, crafted exclusively from Ground California Almonds. With nothing else added, this flour is a testament to quality and authenticity. Each batch undergoes rigorous testing to ensure it is gluten-free, providing peace of mind for those with dietary restrictions. Our almond flour is steam-pasteurized, gluten-free, non-GMO, and vegan, making it a versatile choice for a variety of diets.
The blanching process involves removing the brown skin of the almonds, resulting in a lighter-colored flour. This step not only enhances the appearance but also contributes to a finer texture, perfect for creating superior baked goods. Whether you’re making cookies, cakes, or breads, our almond flour is an excellent plant-based, gluten-free alternative to traditional flours.
Pros
- Made from pure Ground California Almonds
- Verified gluten-free through batch testing
- Steam-pasteurized for safety
- Non-GMO and vegan-friendly
- Blanched for a finer texture and lighter color
- Ideal for a wide range of baked goods
Cons
- May be more expensive than traditional flours
- Almond flavor might not suit all recipes
- Requires specific storage conditions to maintain freshness
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