Price: $7.57
(as of Mar 08,2025 18:28:25 UTC – Details)
Barney Bakery Almond Flour – Premium Quality with California Almonds
Elevate your culinary creations with Barney Bakery Almond Flour, made exclusively in the USA using top-grade California almonds. This premium almond flour consists of a single ingredient: ground, natural, skin-on almonds, making it the perfect replacement for traditional breading. Ideal for low-carb, high-protein cooking, it serves as a nutritious alternative for bread crumbs in dishes like meatballs and casseroles. Almond flour is not only low in carbohydrates but also an excellent source of protein, fiber, vitamin E, and magnesium.
Product Details
– **Product Dimensions:** 3.6 x 3 x 3 inches; 13 ounces
– **Item Model Number:** 00851065007073
– **UPC:** 858864004340
– **Manufacturer:** Barney & Co. California
– **ASIN:** B06XC4HLZW
– **Country of Origin:** USA
Barney Butter Blanched Almond Flour
Indulge in the skin-free goodness of Barney Butter Blanched Almond Flour, crafted from natural, premium California almonds. This versatile flour is perfect for your baking needs, accommodating low-carb, paleo, and gluten-free recipes, while adding a healthy protein boost.
Key Features
– **Skin-Free California Almond Flour:** Low in carbohydrates, rich in protein, fiber, vitamin E, and magnesium.
– **Healthy Fats:** Almonds are an excellent source of healthy fats, essential for a balanced diet. Blanching ensures optimal absorption of almond nutrients.
– **Allergen Friendly:** Manufactured in a peanut-free facility, this flour is gluten-free, soy-free, dairy-free, and egg-free.
– **Lifestyle Compatible:** Certified non-GMO, RSPO Certified Sustainable Palm Oil, Glyphosate Residue-Free Detox Project Certified, Paleo Friendly, Keto, Vegan, and Kosher.
Pros and Cons
**Pros:**
– Made with premium California almonds
– Low in carbohydrates and high in protein
– Free from gluten, soy, dairy, and eggs
– Suitable for various diets such as Paleo, Keto, and Vegan
– Contains healthy fats and essential nutrients
**Cons:**
– May not be suitable for those with nut allergies
– Higher cost compared to traditional flour alternatives
– Limited to specific dietary uses due to almond content
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