







Price: $14.99
(as of Jul 01,2025 04:35:02 UTC – Details)
Al Dente’s Carba-Nada Low-Carb, High-Protein Pasta
For those seeking a healthy pasta alternative that doesn’t compromise on flavor, Al Dente’s Carba-Nada line offers a traditional taste with added nutritional benefits. Ideal for low-carb, keto, and point-based diet plans, this pasta provides the full satisfaction of classic pasta without the guilt. Each serving contains only 24g of net carbs, 16g of protein, and 180 calories, making it a perfect choice for those mindful of their carbohydrate and caloric intake while still enjoying their favorite pasta dishes.
Carba-Nada’s unique blend of cage-free eggs and high-protein durum wheat delivers a fresh, homemade texture that cooks to perfection in just 4 minutes. This versatile pasta can be enjoyed as a main entrée, a side dish, or as a base for stir-fry, soups, stews, and more. It’s a popular choice among health-conscious foodies, diabetics, and members of the point-based diets community, praised for its ability to maintain flavor without causing blood sugar spikes.
At Al Dente, we prioritize quality and sustainability, using only non-GMO ingredients and crafting our pasta without preservatives in small batches. We are confident in our product and offer a satisfaction guarantee. Experience the difference with Carba-Nada!
Pros and Cons
Pros:
– Low in net carbs (24g per serving), making it suitable for low-carb and keto diets.
– High in protein (16g per serving), supporting muscle maintenance and satiety.
– Quick cooking time of just 4 minutes.
– Made from non-GMO and all-natural ingredients.
– Diabetic-friendly, with minimal impact on blood sugar levels.
– Versatile for various dishes such as stir-fry, soups, and stews.
– Only 180 calories per serving, making it a low-calorie option.
Cons:
– May not replicate the exact taste or texture of traditional pasta for everyone.
– Available in limited package sizes (10 ounces per package).
– Might be priced higher than standard pasta options due to quality ingredients.



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